Your akad nikah in a sea-view garden, then bersanding on the pelamin and a halal buffet in the Straits or Saffron Ballroom — on a hilltop on Sentosa. See the full price for your guest count before you fill in a single form.
Tap an occasion and we set the price builder for you. Change anything after.
Nothing to fill in. The total updates as you go: venue, food, styling and planning in one nett price.
Richer menus and add-ons? Your planner walks you through every option at your consultation.
Pay a deposit to hold your date at Sofitel Singapore Sentosa Resort & Spa. It counts towards your first payment.
2 Bukit Manis Road, on a hilltop on the southern edge of Sentosa, looking out to sea. The Straits and Saffron ballrooms sit side by side on the ground floor of the resort's events centre, each with its own veranda.
Venue photos: Sofitel Singapore Sentosa Resort & Spa; the décor and table settings in them are from past events at the resort, not by Alangkaar. Pelamin, akad, buffet and family images elsewhere on this page are illustrative styling, not photos of the resort.
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A planner meets you there and checks your date and session.
The first payment covers the venue hire plus a share of our services. The rest follows the plan you choose.
Yes. Hold it in the garden at Spice Island Point for up to 100 seated, at the Saffron Garden or Straits Verandah for up to 50, or indoors in the Ginger Room or a ballroom. Book the lunch session, 8am to 4pm, and the walimah follows in the same booking. A garden set-up and outdoor sound are added to your written quote.
Yes. Every menu comes from our own halal-certified kitchen, with no pork, no lard and no alcohol. Our kitchen is registered with the resort as an outside caterer.
Yes. Our décor team builds the pelamin: a couple's dais on a styled stage with flower rows, an aisle runner and entrance styling, scaled to the room. Choose the look in the price builder, and we send a design mock-up before your date.
Up to 240 at round tables in the Straits Ballroom (20 tables if you want a dance floor), up to 140 in the Saffron Ballroom and up to 60 in the Ginger Room. Garden ceremonies seat up to 100 at Spice Island Point.
The ballrooms are booked for lunch, 8am to 4pm (8 hours), or dinner, 5pm to 11pm (6 hours), at the same price. Lunch leaves time for the akad nikah in the morning and the walimah after.
Yes. The Straits or Saffron Ballroom suits a Hari Raya open house, and the Ginger Room, which opens onto the garden, suits an aqiqah or cukur jambul for up to 60. We cater the kenduri; the aqiqah sacrifice itself is arranged separately by your family.
Round tables set by the hotel's banquet team, hotel banquet chairs on request and ivory tablecloths. In the ballrooms, the in-house projector with 2 side screens, a hotel AV technician and the house lighting. Chair covers, overlays and all décor come from us.
Yes. The resort has offered our couples preferential room rates. Tell us your dates and how many rooms you need, and we will ask for yours.
It is built from the resort's venue rates for 2026 or 2027 and our own menu, décor and planning prices, all nett. For 2028 dates we confirm the resort's rate before you commit, and your written quote confirms everything once the resort confirms your date and session.
Nothing we bring has any: our kitchen is halal-certified, we serve no alcohol and no non-halal drinks, and our crew pours nothing else at your event. The venue's own bar and its other rooms are the venue's to run, so tell us what you need for your day and we put it in writing with the venue before you commit.
Yes. At the hotel the akad is followed by the bersanding and a full hotel menu in the same session, priced per guest from 20 guests, so the lighter refreshment menus are not offered here. For an akad at home before the walimah, ask a planner.
No. The couple registers the marriage with the Registry of Muslim Marriages (ROMM) and chooses the kadi or naib kadi from ROMM's panel when filing the application. We look after the venue, the food, the pelamin and the running of the day.
Yes. Our own décor team designs and builds the pelamin, the bersanding dais and the entrance, scaled to your room and guest count. Pick a level in the price builder and see it in your total.
Every hotel menu is priced per guest from 20 guests, up to the largest room at the hotel. Below that, talk to a planner and we will suggest a set-up that fits.
Not from us. Alangkaar is not GST-registered and adds no service charge, so our food, décor and planning are nett. Venue hire is at the venue's own rate, with no mark-up from us.
Malay weddings by Alangkaar Pte Ltd, planning weddings in Singapore since 1997: the same planners, halal-certified kitchen and décor team, with a pelamin and a walimah styled for you.
A planner walks you through every menu, décor and add-on option, then shows you the venue. Ask now.
