The Laguna Ballroom seats up to 380 at 38 round tables, at a resort hotel in Tanah Merah. We bring the whole wedding in: a halal walimah from our own certified kitchen with our plates, glassware and service crew, and a pelamin built by our own décor team, in one package price.
Tap an occasion and we set the price builder for you. Change anything after.
Nothing to fill in. The total updates as you go: venue, food, styling and planning in one nett price.
Richer menus and add-ons? Your planner walks you through every option at your consultation.
Pay a deposit to hold your date at Dusit Thani Laguna Singapore. It counts towards your first payment.
11 Laguna Golf Green, in Tanah Merah. The Laguna Ballroom seats up to 380 at 38 round tables, and the Bridal Gallery is yours during your event.
Venue photos: Dusit Thani Laguna Singapore. Table settings in them are the hotel's, not Alangkaar's. Pelamin, akad, buffet and family images elsewhere on this page are illustrative styling.
Take a virtual tour of Dusit Thani Laguna →
Everything above is live. Share it with your family.
On WhatsApp or by email, with every line in it.
A planner meets you there and checks your date and session.
The first payment covers the venue hire plus a share of our services. The rest follows the plan you choose.
Yes. Book the lunch session: the room is yours from 8am, so the akad nikah comes first, then the bersanding and the walimah, cleared by 3.30pm. Your marriage registration and your kadi or naib kadi stay with you and your family through ROMM; we plan the stage, the food and the timing.
No. The hotel rents the ballroom only. Our own halal-certified kitchen cooks, and we bring the plates, glassware, buffet equipment and the service crew.
Round tables and chairs for up to 380 with table numbers, the existing projectors and screens, one rostrum, up to two wireless mics, 30 complimentary car passes, the Bridal Gallery during your event and one night in a Deluxe Laguna Room with breakfast for two.
Up to 380 at 38 round tables of 10.
It is built from the hotel's rate for your session, on file for events to 31 March 2028, plus our menu, pelamin, crew and planning, shown as one nett package. Your written quote locks the total once the hotel confirms your date.
Yes. Every menu, from the akad refreshments to the walimah buffet, is cooked in our halal-certified kitchen. Tell us about allergies and we mark them on the menu.
Nothing we bring has any: our kitchen is halal-certified, we serve no alcohol and no non-halal drinks, and our crew pours nothing else at your event. The venue's own bar and its other rooms are the venue's to run, so tell us what you need for your day and we put it in writing with the venue before you commit.
Yes. At the hotel the akad is followed by the bersanding and a full hotel menu in the same session, priced per guest from 20 guests, so the lighter refreshment menus are not offered here. For an akad at home before the walimah, ask a planner.
No. The couple registers the marriage with the Registry of Muslim Marriages (ROMM) and chooses the kadi or naib kadi from ROMM's panel when filing the application. We look after the venue, the food, the pelamin and the running of the day.
Yes. Our own décor team designs and builds the pelamin, the bersanding dais and the entrance, scaled to your room and guest count. Pick a level in the price builder and see it in your total.
Every hotel menu is priced per guest from 20 guests, up to the largest room at the hotel. Below that, talk to a planner and we will suggest a set-up that fits.
Not from us. Alangkaar is not GST-registered and adds no service charge, so our food, décor and planning are nett. Venue hire is at the venue's own rate, with no mark-up from us.
Malay weddings by Alangkaar Pte Ltd, planning weddings in Singapore since 1997: the same planners, halal-certified kitchen and décor team, with a pelamin and a walimah styled for you.
A planner walks you through every menu, décor and add-on option, then shows you the venue. Ask now.
