The column-free Chengal Ballroom for up to 260 guests, or the Camellia Ballroom for 130, with a stage, built-in sound and a prayer room. A pelamin built by our own décor team and a halal walimah from our own certified kitchen, in one package price.
Tap an occasion and we set the price builder for you. Change anything after.
Nothing to fill in. The total updates as you go: venue, food, styling and planning in one nett price.
Richer menus and add-ons? Your planner walks you through every option at your consultation.
Pay a deposit to hold your date at Crowne Plaza Changi Airport. It counts towards your first payment.
75 Airport Boulevard, at Changi Airport. The Chengal Ballroom is 367 m² and column-free with a 6 m ceiling; the Camellia Ballroom suits a smaller walimah, with an 18 × 8 ft stage.
Venue photos: Crowne Plaza Changi Airport, from its own wedding package. The décor in them is the hotel's, not Alangkaar's. Pelamin, akad, buffet and family images elsewhere on this page are illustrative styling.
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On WhatsApp or by email, with every line in it.
A planner meets you there and checks your date and session.
The first payment covers the venue hire plus a share of our services. The rest follows the plan you choose.
Yes. Our own halal-certified kitchen caters your walimah here, with our own crew to serve and clear.
Yes. Hold it on the ballroom stage, then the bersanding and the meal follow in the same session. The lunch session runs 10am to 4pm, with set-up from 8am. Your marriage registration and your kadi or naib kadi stay with you and your family through ROMM.
Yes. A prayer room comes with your booking.
Up to 260 in the Chengal Ballroom and 130 in the Camellia Ballroom, at round tables of 10. A long march-in aisle takes one or two tables.
It is built from the hotel's rate for your year, 2026 or 2027, plus our menu, pelamin, crew and planning, shown as one nett package. For 2028 dates the hotel's rate is higher, so treat the total as a guide. Your written quote locks the total once the hotel confirms your date.
Yes. Every menu, from the akad refreshments to the walimah buffet, is cooked in our halal-certified kitchen. Tell us about allergies and we mark them on the menu.
Nothing we bring has any: our kitchen is halal-certified, we serve no alcohol and no non-halal drinks, and our crew pours nothing else at your event. The venue's own bar and its other rooms are the venue's to run, so tell us what you need for your day and we put it in writing with the venue before you commit.
Yes. At the hotel the akad is followed by the bersanding and a full hotel menu in the same session, priced per guest from 20 guests, so the lighter refreshment menus are not offered here. For an akad at home before the walimah, ask a planner.
No. The couple registers the marriage with the Registry of Muslim Marriages (ROMM) and chooses the kadi or naib kadi from ROMM's panel when filing the application. We look after the venue, the food, the pelamin and the running of the day.
Yes. Our own décor team designs and builds the pelamin, the bersanding dais and the entrance, scaled to your room and guest count. Pick a level in the price builder and see it in your total.
Every hotel menu is priced per guest from 20 guests, up to the largest room at the hotel. Below that, talk to a planner and we will suggest a set-up that fits.
Not from us. Alangkaar is not GST-registered and adds no service charge, so our food, décor and planning are nett. Venue hire is at the venue's own rate, with no mark-up from us.
Malay weddings by Alangkaar Pte Ltd, planning weddings in Singapore since 1997: the same planners, halal-certified kitchen and décor team, with a pelamin and a walimah styled for you.
A planner walks you through every menu, décor and add-on option, then shows you the venue. Ask now.
