A heritage bungalow with a sea-facing lawn in Changi. We put up our marquee on the lawn, with flooring, tables, chairs and toilets, for up to 400 guests. A pelamin built by our own décor team and a buffet from our own halal-certified kitchen, priced live for your guest count. The venue quotes its own hire, which we add to your written quote.
Tap an occasion and we set the price builder for you. Change anything after.
Nothing to fill in. The estimate updates as you go: food, styling, crew and planning in one nett price. Changi Cottage quotes its own hire, which we add to your written quote at its own rate.
Richer menus and add-ons? Your planner walks you through every option at your consultation.
Pay a deposit to hold your date at Changi Cottage. It counts towards your first payment.
On Netheravon Road in Changi: a heritage bungalow with a lawn that faces the sea. Your walimah takes place on the lawn, under a marquee we put up for you.
We don't show photos of Changi Cottage on this page. Want to see the lawn before you commit? Ask us about a viewing. Pelamin, akad, buffet and family images on this page are illustrative styling, not photos of the venue.
For an akad nikah on its own on the lawn: light refreshments your guests can enjoy after the ceremony, priced per guest.
Everything above is live. Share it with your family.
On WhatsApp or by email, with every line in it.
A planner meets you there and checks your date and session.
The first payment covers the venue hire plus a share of our services. The rest follows the plan you choose.
Yes. Our own halal-certified kitchen caters your walimah at Changi Cottage, with our own crew to serve and clear.
Yes. Hold it at a dressed akad table under the marquee, then go into the bersanding and the walimah in the same booking. Your marriage registration and your kadi or naib kadi stay with you and your family through ROMM; we plan the lawn, the food and the timing around the ceremony.
Every table sits under our marquee, with flooring, so the walimah carries on in the rain. We plan the couple's walk to the pelamin under cover too.
Up to 400 at 40 tables of 10 under the marquee. The marquee is priced per table, so a smaller guest list means a smaller marquee.
No. Changi Cottage quotes its own hire for your date. We add it to your written quote at the venue's own rate, with no mark-up from us. The marquee, flooring, tables, chairs and toilets are in the estimate.
The estimate covers our marquee, catering, pelamin, crew and planning, all nett. Changi Cottage's own hire is added to your written quote, and we confirm your date and the venue's terms with the venue before you pay anything.
Yes. Every menu, from the akad refreshments to the walimah buffet, is cooked in our halal-certified kitchen. Tell us about allergies and we mark them on the menu.
Nothing we bring has any: our kitchen is halal-certified, we serve no alcohol and no non-halal drinks, and our crew pours nothing else at your event. The venue's own bar and its other rooms are the venue's to run, so tell us what you need for your day and we put it in writing with the venue before you commit.
Yes. Akad Nikah Light Refreshments are their own lighter package from 20 guests, and suit the akad at the venue or at home before the walimah.
No. The couple registers the marriage with the Registry of Muslim Marriages (ROMM) and chooses the kadi or naib kadi from ROMM's panel when filing the application. We look after the venue, the food, the pelamin and the running of the day.
Yes. Our own décor team designs and builds the pelamin, the bersanding dais and the entrance, scaled to your room and guest count. Pick a level in the price builder and see it in your total.
The buffets start at 30 guests, and the akad refreshments at 20. Below that, talk to a planner and we will suggest a set-up that fits.
Not from us. Alangkaar is not GST-registered and adds no service charge, so our food, décor and planning are nett. Venue hire is at the venue's own rate, with no mark-up from us.
Malay weddings by Alangkaar Pte Ltd, planning weddings in Singapore since 1997: the same planners, halal-certified kitchen and décor team, with a pelamin and a walimah styled for you.
A planner walks you through every menu, décor and add-on option, then shows you the venue. Ask now.
