Step 1 — Guest Count
Select the number of guests. Venue accommodates up to 400 across all spaces.
Number of Guests
200
Step 2 — Cuisine
All catering exclusively by Raja's Catering (registered Sofitel vendor). Halal certified, zero MSG.
South Indian
North Indian
Step 3 — Select Your Menu
Three menu tiers. You choose the quantity and category — we'll customise the specific dishes together during your planning session. Buffet setup at Straits Veranda (2-way island) with full service crew.
Step 3B — Live Stations (Optional)
Add interactive live cooking stations to your buffet. Each station is manned by a dedicated chef. Per pax pricing — add as many as you like.
Step 4 — Venue Decoration
Decoration for Straits Ballroom (ceremony), Saffron Ballroom (dinner), entrance, walkway, and foyer. Tables and chairs provided by Sofitel — all décor elements from Alangkaar.
Step 5 — Outdoor Mandap (Optional)
Add a stunning outdoor mandap ceremony on the Sofitel lawn. Includes mandap structure, draping, florals, seating, aisle, and setup/teardown.
Step 6 — Photography & Videography
All packages include a fixed number of hours with maximum cap. Extensions available at $200/hour.
Step 7 — Entertainment, Sound & Lighting
Step 8 — Ceremony & Cultural
Step 9 — Bar & Beverages
Professional bartenders, glassware, ice, mixers, and garnishes included. Per pax pricing for your selected duration (3 hours free flow).
Step 10 — Additional Services
Final Step — Who's Managing Your Wedding?