What are you planning?

Each package is set up the way our planners would do it. Tap one, then change anything you like. The price updates as you go.

Office lunch, Chinese, Malay, Western or a smaller budget? See our full catering menu, from $12.90 a guest.

Your event, your price

Start from a package above, or build from scratch here. Nothing is booked until you talk to your planner.

1Your guests

2Your food

The same menu levels as our full menu builder. Your planner helps you choose every dish.

3Make it memorable

This is what guests remember. Tap to add.

Upgrades

Live stations, a chef cooks in front of your guests

4Buffet styling by our décor studio

Other caterers bring food. We also design the buffet and the room around it. Themed styling needs at least 60 days.

5Your event

Event date

Type of event

Your name

Mobile

Three suppliers, or one team

Most events need a caterer, a decorator and a lighting company. That means three quotes, three deposits and three teams on the day.

Booking them separately

Three quotes to compare, three deposits to pay
The buffet is foil trays on a table cloth
Décor and food do not match the theme
You chase three teams on the day

Alangkaar

One planner, one price, one bill
Copper and brass buffet display, included
Our décor studio styles the buffet and the room to your theme
One captain runs food, décor and service on the day

Better cuts, cut by hand

Lamb shoulder and leg, cut by hand and trimmed of fat in our kitchen. Boneless chicken thigh in every curry. Whole spices, ground for each event.

Cooked close to service

Curries finish in small batches. Breads, dosa and kebabs are cooked at live stations, so they reach the plate hot.

Service you notice

Pressed uniforms, a captain at every event and servers who keep the buffet full and the tables clear.

Slow-cooked lamb varuval with black pepper and curry leaves in a brass kadai

Our signature

Lamb Shoulder Varuval

Hand-cut, fat-trimmed lamb shoulder, slow-cooked until tender, then dry-roasted with black pepper, fennel and curry leaf.

Included from Gold Table. A $4 upgrade on other levels.
Cut and trimmed in our kitchen, not bought pre-diced
Cooked on the day, never the night before

Themed experiences

Our décor studio designs your theme, shows you a mock-up and builds it. Book at least 60 days ahead.

Diwali Lantern Bazaar

Hanging lanterns, diyas and rangoli around a copper buffet. Built for companies thanking their clients.

Maharaja Court

Carved arches, royal blue and gold, silver thalis. For receptions and gala dinners.

Spice Route

Deep reds, brass and marble, with a dessert and chai lounge to close the night.

Outdoor tandoor kebab station under string lights

Garden Night Mela

Open-air grills, string lights and street-food counters. For lawns, rooftops and poolsides.

Plated tandoori jumbo prawn on gold-rim porcelain at a banquet table

Corporate Diwali

Give your clients the Diwali they remember

You host. We do the theme, the buffet, the live stations and the service. Your brand sits in the décor, not on a banner.

Theme mock-up before you pay the balance
Canapé hour, chaat and jalebi counters, then dinner
Diwali dates fill first. Book at least 60 days ahead.

See the Diwali package price

Questions

How do your prices compare?

Our food levels are the same as our full menu and are priced nett. What we add is the part others do not offer: buffet styling and themed rooms by our own décor studio, and one team that runs the whole event.

Is there a minimum number of guests?

Buffet levels start at 80 guests and served levels at 50 to 60. For smaller events, see our full catering menu.

Why do themed set-ups need 60 days?

Our décor studio designs your theme, shows you a mock-up and builds or sources the pieces. Food-only events can be booked closer to the date.

Is the kitchen halal-certified?

Yes. We never cook beef, pork or lard, at any event.

Can we taste the menu first?

Yes. Tastings are paid and booked with your planner. The tasting fee is credited when you confirm your event.

What is included in the price a guest?

Food, the copper and brass buffet display, plates and cutlery, chefs, servers and a captain. Upgrades, live stations and themed styling are added as you choose them.

The food they talk about. The setting they photograph.