1Event, size & timing
2Venue
Venue hire is at the venue's own rate. Our liaison is its own line.
3Food & drinks
From our own halal-certified kitchen. Minimum 30.
Wine and bar service is provided and served by our separate licensed bar partner, never by our kitchen.
4Stage, sound & lighting
Pick a level for your headcount, then adjust any line.
Stage & floors
Sound, screens & tech
Lighting
5Décor, styling & furniture
Any listed colour, same price.
Tables & chairs
Backdrops, arches & centrepieces
6People on the day
Your on-the-day execution team — sized automatically
Scales with headcount and hours on site. Early call, late strike and long days are separate lines.
Ushers, helpers & service
Emcee, music & performers
Photography, video & livestream
7Stationery, gifts, transport & outdoor
Stationery & signage
Gifts & invitations
Cars & guest transport
Outdoor, power & permits
Custom décor & styling items
Anything designed for your day — themed props, bespoke florals, signage. Add each item with its price.
Client-specified items
Anything else you want sourced — at cost plus a stated handling fee.
8Your quotation
What the planning fee and the on-the-day team cover
Planning fee
- A named producer from booking to the day
- Event designer: floor plan, stage and room layout for venue approval
- Procurement, indenting and purchasing of every item on this quotation
- Vendor and subcontractor briefing, contracts and payments
- Venue liaison: banquet order, AV, loading dock, timings
- Run sheet, cue-to-cue and one rehearsal
- Client WhatsApp group and weekly status until the event
- Two site recces with you
What the on-the-day team does
- Lead producer: single point of contact, calls the show, signs off with the venue
- Floor coordinators: guest flow, VIP arrivals, dietary tables, vendor call times
- Event crew: set-up, changes during the programme, teardown and hand-back
- Show caller (when included): every cue on stage, screen, sound and lighting






