Ivory Catering · Company dinner & dance

One banquet every colleague can eat

An eight-course halal Chinese banquet for your annual dinner, served at your venue. No pork, no lard, no beef, so nobody gets a separate tray. One nett price a table.

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Why companies choose us

Built for a mixed team

Everyone eats together

Our central kitchen is halal-certified. Chinese, Malay, Indian and expat colleagues share the same eight courses at the same table.

One clear price

S$988 (3 to 9 tables), S$888 (10 to 29) or S$838 (30 to 40) a table of 10, nett. No service charge on top. Table service S$110 a table if you want it.

Any size, any venue

From 3 tables to 3,000 guests, seated. At a hall, a club that allows outside catering, or your own premises. Need a venue? Ask us.

Example: 300 staff = 30 tables at S$838 = S$25,140 nett for the full banquet, S$84 a head. 41 tables or more: our planner sends your quote.

The day itself

What we bring, and what we need

We bring

  • The 8-course menu, cooked in our halal-certified central kitchen
  • The full porcelain set on every table
  • Delivery and collection (one lorry for every 20 tables)
  • Hot boxes to keep every course hot
  • An on-site chef for every 15 tables
  • One crew member for every 4 tables (minimum 2) who lays every table, brings each course to the table family-style, then clears and packs
  • A banquet captain for 10 tables or more (one for every 50 tables) who runs the course timing with your emcee
Optional: table service, S$110 a tableOne server for every 2 tables serves the soup, portions the fish and changes plates.

We need from your venue

  • Round tables of 10 with a lazy susan, and chairs
  • A preparation room near the hall for our kitchen team, with power points and water nearby
  • A loading bay or drop-off point with lift access and lorry parking during set-up
  • Food warmers or a hot-holding area if the venue has them (if not, we bring our own hot boxes)
  • For a void deck or home, you book the space and any permit or tent
Payments

How payment works

Prices are nett. What you pay to book depends on how far away your banquet is. Your dates are worked out for you as soon as you pick your date above.

120 days or more ahead

35% to book
35% due 120 days before
30% balance due 60 days before

60 to 119 days ahead

35% to book
65% balance due 60 days before

Under 60 days ahead

Full payment to book

Final table count 14 days before your banquet. All payments by PayNow.

For HR and event teams

Questions we get

Is the food halal for our Muslim colleagues?

Yes. Everything is cooked in our halal-certified central kitchen. No pork, no lard, no beef, so every colleague can eat the same eight courses.

How much is a company dinner and dance banquet?

S$988 a table of 10 for 3 to 9 tables, S$888 for 10 to 29 tables and S$838 for 30 to 40 tables, nett. Table service is S$110 a table. 41 to 300 tables are quoted by our planner.

Can you serve at our venue or office?

Yes. We deliver and serve at any venue in Singapore: a hotel or club that allows outside catering, a hall, or your own premises. You book the venue; we can suggest one.

Can the booking be in our company's name?

Yes. Put the company name in the booking notes and we confirm the booking in writing in that name. Payment is by PayNow.

Menu tasting

Bring your committee to taste it

Menu tasting for up to 8 guests: S$288, Tuesday to Thursday at our central kitchen. Fully credited to your banquet when you book.

Book a tasting

Send us your date and headcount

Price it yourself in a minute, or WhatsApp us and we reply within 1 working day.

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