Indian, multicultural and Western weddings on Bali's cliffs and beaches. Designed in our Singapore studio, delivered by our own team in Denpasar led by our Bali general manager, Nova. From an intimate elopement to a S$5 million production.
A general manager and crew in Denpasar. Not a planner we subcontract.
Our chefs fly in and cook on site. North and South Indian, Western, vegetarian and Jain menus, prepared to halal standards.
The estate bills you at its real rate. We earn on what we design and produce, never on a venue mark-up.
Every item listed with its price before you pay a deposit. No surprises on the island.
A Singapore company, a Singapore contract, and a studio at 21 Kerbau Road you can walk into.
Our standard Bali weekend for an Indian wedding: family on the estate from Thursday, friends in hotels nearby, two lawns flipped between morning and night.
Family checks into the estate, friends into hotels ten to twenty minutes away. Welcome dinner by the pool, shuttles arranged.
Marigold and yellow on the lawn, breakfast and chaat stations, mehendi artists for the bride and guests.
Stage, DJ or band, dhol, dinner and dancing until the estate's curfew.
Mandap facing the ocean, pandit and rituals your family recognises, timed with the light.
Long tables, candles and florals, speeches, dancing, and fireworks where the estate permits them.
A slow morning by the pool, then airport runs and a quiet estate. Our crew clears everything.
Two lawns, turned twice: morning décor out, evening décor in while you rest. Our Bali crew does the turnaround; our Singapore designers set the look.
Three kinds of venue, three different weekends. We match the estate to your guest count, your functions and the rules that matter to you.
Private estates with 10 to 26 bedrooms, two or more lawns and event kitchens for our chefs. Sea views from the mandap, fireworks at some estates, music to 11 pm.
Sand ceremonies and garden dinners with the surf behind you. Smaller second functions and earlier curfews, so we plan a two-function weekend around them.
Hotel service, resort villas and in-house kitchens. The right answer when the family wants an indoor option, room service and a single bill for the stay.
On our 2027 shortlist: Pandawa Cliff Estate, Villa Plenilunio, The Surga Villa Estate, Khayangan Estate, Villa Vedas, Seseh Beach Villas, Sungai Tinggi Beach Villa and The Ungasan Clifftop Resort. After a first call we send you the estate-by-estate comparison, with each venue's own photos, its rules on catering, fireworks and curfews, and its 2027 rates.
Shortlist, viewing trip, holds and contracts. Family on the estate, friends in hotels nearby, shuttles between.
Pandit, mandap and rituals, or a celebrant-led ceremony. Timing with the sunrise or the sunset, and guidance on registering in Singapore.
Our chefs cook on site: Indian and Western buffets, live stations, and a dietary form for every guest, from gluten-free to Jain.
Mandap, stage, lounges, florals and lighting designed in Singapore, built by our Bali crew. Marquee on standby in the wet season.
DJ, band, dhol, stage sound and moving lights. Fireworks or cold sparks cleared with the estate and the village before we promise them.
A cinematic team for the whole weekend, drone where the estate allows it, highlights within the week.
Hotel blocks, airport pick-ups, itineraries, welcome kits and a guest page with the dietary form.
Hair and make-up with trials, mehendi artists, dressers on the day, and sherwani and lehenga rental from our Singapore wardrobe.
You pay the estate at its own rate, on the deposit and schedule it sets. We negotiate, hold the date and read the fine print. We add nothing on top.
One quote, every item priced from our catalogue: food, décor, sound and light, ceremony, photo and video, planning and crew. A deposit confirms the date; the balance is paid in stages before the wedding, in a client portal that shows every line.
Flights and hotel rooms are booked by your guests at rates we negotiate, or by you if you prefer to host. Either way they sit outside your wedding budget.
Indicative, for 100 guests and four functions: most weekends land between S$100,000 and S$300,000 all in, excluding flights and guest rooms. Intimate elopements start lower; our largest productions run to S$5 million.
Your weekly planning calls, the design of every function, the fixed quote and the contract. 21 Kerbau Road, Singapore 219160.
Venue visits, vendor coordination, permits and the village, set-up and teardown crew, and your on-the-ground contact for the whole wedding week.
Our chefs arrive days before the wedding and cook in the estate's event kitchens, so the food tastes the way it does at home.
Most couples register their marriage in Singapore and hold the religious or celebrant-led ceremony in Bali. We guide the paperwork and the timing.
May to October is the dry season. From November to March we keep a marquee on standby, and some estates make one compulsory.
Most private estates stop amplified music at 11 pm, with after-parties indoors. Resorts can run later in enclosed venues.
Some estates permit fireworks with advance confirmation; others allow cold-spark fountains only. We tell you the rule for each estate before you choose.
Close family stays on the estate; friends stay in hotels 10 to 20 minutes away, with shuttles on both event days.
Twelve to eighteen months ahead for a September or October weekend; peak dates earlier.
Yes. Celebrant-led ceremonies, church services and mixed-faith weekends, with the same team and the same fixed quote.
You get an estimate in two minutes, then a call with Vin to shortlist estates and set the budget before anyone flies.
or email vin@alangkaar.com